Dish Configuration
Chicken Satay
£1.85 plate cost
Spring Rolls
£0.95 plate cost
Green Curry
£3.20 plate cost
Massaman Curry
£4.20 plate cost
Pad Thai (Chicken)
£2.80 plate cost
Pad Thai (King Prawn)
£3.40 plate cost
Example rate only — check your contract. Deliveroo and Uber Eats commonly charge ~30% (marketing tiers vary); Just Eat ~14% plus a service fee.
ThaiData estimate based on our dish-price and staffing data
Industry benchmark: 4.2% net margin (UKHospitality 2024)
Margin Analysis
£0.47
3.7%
Net Profit Per Dish
Cost Breakdown
Menu Price
VAT (20%)
£2.08
Platform Commission
£3.75
Ingredient Cost
£3.20
Packaging Cost
£0.50
Labor + NI (Net)
£2.50
Net Profit
£0.47
Margin Comparison
0%
25%
50%
Shock Factor
Your profit margin is below the 4.2% UK hospitality benchmark — delivery commissions are consuming the dish margin.
Enter Your Dish Details
Configure your dish on the left and click "Calculate Profit Margin" to see your analysis.
Note: Outputs are estimates for planning, not a substitute for your accountant. VAT is assumed at 20% included in the price (1/6 of menu price) — the standard rate for hot food. Platform commission is charged on the order value; VAT on commission is generally recoverable for VAT-registered businesses and is not modelled here. Commission and packaging defaults are editable. Labour should include employer NI, pension and holiday on-costs. Industry benchmark of 4.2% net margin: UKHospitality 2024.